Smoky Cauliflower Steaks with Tomato Sauce and microgreens

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There’s a new steak in town – and, surprisingly, it’s made from cauliflower. Here we cut the cruciferous veggie into thick steaks, coat it with spices then roast it ’til golden for maximum caramelization! And then obviously, garnish with microgreens!

Microgreens with Strawberry-Lime Vinaigrette

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Microgreens are one of the first produce items to appear on farmers’ markets in the spring. Sweet and tender, they require a delicate dressing that won’t wilt or overwhelm the tiny leaves.